Recipes Brioche Burger Buns: The Chef's Recipe
How to make brioche burger buns step by step: ingredients in grams, kneading, fermentation, and the egg wash. The soft, golden crumb that holds up to the sauce.
The Club journal
Recipes, sauces & burger culture
What we do in the kitchen, told by the chef. Recipes you can make at home, real technique, and the story behind every bite.
Recipes 
Recipes Homemade Mustard: Easy Recipe with Seeds (and Variations)
How to make homemade mustard from scratch: ingredients, the step-by-step method, the variations (whole-grain, Dijon, honey mustard, spicy) and how to store it.
Recipes Air Fryer Burgers: Juicy Patties, Time and Temperature
How to make burgers in an air fryer step by step: the ideal temperature (375°F/190°C), the times for each doneness, and the tips for juicy patties.
Recipes Picanha with Chimichurri: Recipe & Perfect Grill Pairing
How to grill picanha and serve it with a perfect chimichurri: why they pair so well, the step-by-step chimichurri recipe, and how to serve picanha at its best.
Guides How to Spell Hamburger (and the Misspellings to Avoid)
The correct spelling is 'hamburger' — H-A-M-B-U-R-G-E-R. Here are the most common misspellings, why it ends in -er, and where the word comes from.
Guides Historic Places in the Dominican Republic: The Essential Guide
A guide to the historic places of the Dominican Republic: the Colonial City of Santo Domingo (a UNESCO World Heritage Site), the first cathedral in the Americas, Fortaleza Ozama and more.
Recipes Caramelized Onion Burger with Honey Mustard Sauce
A caramelized onion burger with honey mustard sauce: how to caramelize the onions, the perfect sweet-tangy sauce, and the step-by-step assembly.
Guides What Is the Biggest Airport in the Dominican Republic?
The biggest airport in the Dominican Republic by traffic is Punta Cana (PUJ), with ~11 million passengers in 2025. Here's a clear guide to the country's airports.
Guides Picanha Cut: What It Is, How to Cut It & How to Grill It
Everything about the picanha cut: what it is and where it comes from, how to choose it, how to cut it against the grain, and 3 methods to grill it juicy.
Guides Beef Cuts Explained: A Complete Guide to Choosing Right
A complete guide to beef cuts: the best cuts, where each one comes from, picanha, the perfect burger blend, and how to choose based on what you're cooking.
Recipes Double Patty Burger: Smash Recipe & Technique at Home
How to make a double patty burger with double cheese and a restaurant-quality crust: the smash technique step by step, the perfect cheese, and the mistakes to avoid.
Recipes Burger Sauce: The Ketchup, Mayo & Mustard Mix
What the ketchup, mayo and mustard mix is called (pink sauce, golf sauce, fry sauce or burger sauce), the ultimate recipe and a proportion table by use.
Recipes Healthy Burger Buns: Whole Wheat Recipe & Comparison
Learn what makes a burger bun healthy, compare calories by bun type, and follow a step-by-step homemade whole wheat bun recipe.
Recipes Argentinian Burger: Grilled, with Chimichurri & Provoleta
The 4 pillars of the Argentinian burger: charcoal-grilled beef, chimichurri, salsa criolla and provoleta. Step-by-step recipe plus a US-style comparison.
Guides Bunless Burger: Lettuce Wrap, Protein Style & Calories
What a bunless burger is called, how many calories it has (component table), and 3 ways to make one at home with a step-by-step lettuce wrap recipe.
Recipes Venezuelan Tartar Sauce for Hot Dogs: Recipe & Assembly
Learn to make the thinner, squeeze-bottle version of Venezuelan tartar sauce, plus the full assembly of an authentic Venezuelan-style hot dog.
Recipes Grilled Burger Recipe: 80/20, Two-Zone Fire & Doneness
Master grilled burgers with 80/20 beef, the two-zone grilling technique, a doneness chart, and the common mistakes that ruin a burger on the grill.
Guides Tipping in Santo Domingo: Complete Guide 2026
Complete guide to tipping in the Dominican Republic: the legal 10% tip, 18% ITBIS, how much extra to leave at restaurants, and tips for tourists.
Recipes Vegan Burger Sauce: Creamy Recipe + 6 More Vegan Sauces
Discover the best vegan burger sauce recipe: creamy, easy, and perfect for veggie burgers. Plus 6 additional vegan sauces from Valerio Burger Club.
Recipes Dominican Hot Dog: Traditional Street Food Recipe
Learn to make the authentic Dominican street hot dog: the ingredients, the assembly order, the sauces and the crunch of crushed potato chips.
Guides How Many Names Has Hispaniola Had?
Hispaniola has carried many names: the Taíno Haití, Quisqueya and Bohío, Columbus's La Española, Santo Domingo and Saint-Domingue. Here's the story.
Guides Hot Dog History: Why Is It Called That?
The history of the hot dog: from Frankfurt to Coney Island, the legend behind its curious name, and what it's called across Latin America and Spain.
Recipes Jalapeño Burger Sauce: Creamy & Easy Recipe
Learn how to make a creamy jalapeño burger sauce with the perfect kick of heat. Ready in 5 minutes, ideal for your homemade burgers.
Recipes 10 Chimichurri Alternatives for Grilling and Burgers
Discover 10 chimichurri alternatives to elevate your grilling and burgers, from Venezuelan guasacaca to Greek tzatziki. Sauces that transform any cookout.
Guides How Is Hispaniola Divided? Dominican Republic & Haiti
The political division of Hispaniola: Dominican Republic and Haiti, the ~390 km border, the historical timeline and the island's key facts.
Recipes Chimichurri Sauce: The Chef's Authentic Recipe (for Grilling & Burgers)
The authentic chimichurri sauce recipe: parsley, garlic, oregano and oil, no cooking and chopped by knife. Chef Andrés Valerio's secrets for churrasco, picaña and grilled burgers.
Recipes How to Make Bacon Jam: The Chef's Recipe
Learn how to make homemade bacon jam: sweet, salty and smoky. Chef Andrés Valerio's recipe, with pro tips and the version we serve on our The Goat burger.
Techniques Oven-Baked Burgers: Time, Temperature, and the Trick to Keep Them Juicy
How to make juicy oven-baked burgers: exact time and temperature by doneness (°F/°C), step by step and the tricks of chef Andrés Valerio of Valerio Burger Club.
Recipes Grilled Chicken Burger: Juicy, Smoky & Charred (Charcoal or Gas)
How to make juicy, smoky grilled chicken burgers that don't dry out or stick: marinade, two-zone technique and perfect grill marks. Chef Andrés Valerio's recipe.
Recipes Crispy Chicken Burger: Homemade Crispy Chicken (Buttermilk + Double Coating)
How to make a crispy chicken burger at home: buttermilk marinade, double coating and the exact oil temperature for a shattering crunch and a juicy inside. Chef Andrés Valerio's recipe.
Recipes Breaded Chicken Burger: Golden Homemade Milanesa (Skillet or Oven)
How to make a milanesa-style breaded chicken burger: the classic three-step breading, golden in the skillet or oven with little oil. Chef Andrés Valerio's home-style recipe.
Recipes Healthy Chicken Burger: Juicy, Homemade & Fit (Griddle or Air Fryer)
How to make a healthy chicken burger that turns out juicy, not dry: a homemade fit recipe, on the griddle or in the air fryer, with nutrition info and chef Andrés Valerio's tricks.
Recipes Chicken & Veggie Burgers for Kids (and BLW Babies): Tender & Nutritious
Chicken burgers with hidden veggies so kids eat healthy without noticing: tender, BLW-friendly from 6 months and great for older kids too. With an age-by-age safety guide.
Guides Chicken Burger: The Complete Guide (Juicy, Healthy or Crispy)
The master guide to the chicken burger: which meat to choose, the juicy base recipe, the 6 styles (healthy, crispy, grilled, for kids, breaded, with oats) and chef Andrés Valerio's tricks.
Recipes Chicken & Oat Burgers: Tender, High-Fiber & Gluten-Free (Certified Oats)
How to make chicken and oat burgers: oats as the binder that replaces breadcrumbs, adds fiber and makes a gluten-free version possible. Chef Andrés Valerio's recipe.
Recipes Garlic Mayo from Store-Bought Mayonnaise: Easy 5-Minute Recipe
How to make garlic mayo starting from store-bought mayonnaise: creamy, safe (no raw egg) and ready in 5 minutes. The recipe and tricks of Venezuelan chef Andrés Valerio.
Recipes Spicy Homemade BBQ Sauce: Sweet, Smoky & Fiery (One Pot)
How to make spicy homemade BBQ sauce in 25 minutes: the perfect balance of sweet, sour, smoky and spicy for burgers, wings and ribs. Chef Andrés Valerio's recipe.
Recipes Venezuelan Tartar Sauce: The Chef's Recipe
Authentic Venezuelan tartar sauce—creamy, pink and addictive—for tequeños, hot dogs and anything fried. Chef Andrés Valerio's recipe.