Craftsmanship you can taste
At Valerio Burger Club, we take no shortcuts: long-fermentation bread baked by hand daily, a custom 18% fat beef blend ground fresh, our own smoked meats, and signature sauces. Everything homemade, nothing industrial. Dinner only, Wednesday through Sunday in El Millón.
For us, 'handcrafted' isn't just a label. It's brioche bread slowly fermented and hand-kneaded, fresh ground beef daily with our own 18% fat blend, short ribs and brisket smoked for hours, house-smoked gouda, and sauces created by Chef Andrés Valerio. Zero frozen, zero industrial, zero shortcuts. Every burger is assembled with respect for the product and the guest. That's why our handcrafted burgers in Santo Domingo are unique: because every detail comes from our kitchen, not a factory.
VBC's brioche rests for 24 hours to develop flavor and texture. It's baked fresh daily in-house, without preservatives or dough conditioners. For Le Smash, we use artisan croissant dough. Each bun is golden, soft, and buttery—the result of manual work. We don't buy industrial bread; we make it from scratch.
We select cuts with 18% fat for juiciness and flavor. We grind the meat daily, never frozen. The blend changes by cut: short rib, brisket, chuck. Each smash is pressed to order, each patty cooked to perfection. Freshness is non-negotiable.
We smoke short ribs, brisket, pork belly, and gouda in our own smoker. Nothing pre-packaged. The sauces—smoked garlic mayo, tamarind BBQ, herb chimichurri—are original recipes from Chef Valerio. Every ingredient tells a story of real cooking, without chemicals or artificial flavors.
From the classic Smash with double meat and cheddar to the Short Rib Burger with smoked pulled beef and tamarind BBQ sauce, each option reflects our handcrafted DNA. We also offer lettuce wrap options and a vegetarian quinoa and mushroom burger. Everything is served with homemade fries or fresh salad.
See each one’s recipe — or the full menu.
Smoky, dark and dangerous. Impossible to resist.
They say it's so good even the saints line up for it.
They say tasting it is like a first kiss… You never forget it.
Legend tier.
The burger that makes you ask: why aren't they all this brutal?
For those who get the blues. Deep, dark, with soul.
Four smokes in one bite. For serious hunger.
Valerio Burger Club welcomes you Wednesday through Sunday from 5:00 p.m. to 11:00 p.m. at Calle José Amado Soler 5, near Abraham Lincoln, El Millón, Santo Domingo. Order takeout with our own delivery, Uber Eats, or PedidosYa. Or come visit us—the smell of smoke and freshly baked bread will greet you. Discover why we are the real handcrafted burgers in Santo Domingo. We look forward to seeing you.
Everything is made in-house: long-fermentation bread kneaded by hand, fresh ground beef daily, smoked meats and signature sauces. Zero industrial, zero frozen.
No. Our brioche and croissant are baked daily with long-fermentation dough. Handcrafted from the dough up.
Always fresh. We grind selected cuts with 18% fat daily. We never freeze the meat.
All Club burgers include fries. You can request modifications (no pickles, extra cheese, doneness) in the order notes; each burger is made to order.
In El Millón: Plaza Joanna Parking, Av. José Núñez de Cáceres 753, Santo Domingo. We're open Tuesday through Sunday from 5:00 PM (closed Monday). Order via our own delivery, Uber Eats, or PedidosYa.
