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El Millón · Santo Domingo · since 2025

Passion
technique
fire.

Chef-driven burgers. Long-fermentation artisan brioche, premium 18% fat beef ground fresh daily, technique and respect for the product.

5.0 · 24 Google reviews · +37 on Uber Eats

The chef

Andrés Valerio

Passion · technique · fire. Long-fermentation artisan brioche, premium 18% fat beef ground fresh every day and respect for the product. That's how Club burgers are born.

Meet the chef →
Chef Andrés Valerio at work
Valerio Burger Club venue ambience

The venue

El Millón

Parqueo Plaza Joanna, Av. José Núñez de Cáceres 753
El Millón, Santo Domingo

Tue–Thu 5:00 PM – 11:00 PM
Fri–Sat 5:00 PM – 12:00 AM
Sun 5:00 PM – 11:00 PM
Closed Mondays.

By the same chef · Andrés Valerio

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