Smoked Black
Smoky, dark and dangerous. Impossible to resist.
El Millón · Santo Domingo · since 2025
Chef-driven burgers. Long-fermentation artisan brioche, premium 18% fat beef ground fresh daily, technique and respect for the product.
The chef
Passion · technique · fire. Long-fermentation artisan brioche, premium 18% fat beef ground fresh every day and respect for the product. That's how Club burgers are born.
Meet the chef →
The venue
Tue–Thu 5:00 PM – 11:00 PM
Fri–Sat 5:00 PM – 12:00 AM
Sun 5:00 PM – 11:00 PM
Closed Mondays.