Valerio Burger Club
The chef-driven burger for Naco. Artisan brioche, fresh-ground premium beef and house smoking, made by a chef. Delivery to your tower or home, minutes from El Millón.
Naco is one of the most established and safest sectors of the Distrito Nacional: luxury residential towers, corporate offices, schools, clinics and a neighborhood life that blends family and commerce. For that Naco there's Valerio Burger Club, chef Andrés Valerio's project, minutes away in El Millón. No frozen patties, no shortcuts: every brioche bun is slow-fermented and made in-house; our premium beef blend, at 18% fat, is ground fresh daily; and our house smoking —short ribs, brisket, bacon, gouda— takes hours of work. The sauces are chef-made: Korean Mayo, VBC Special Sauce, confit garlic, black garlic. We serve dinner Tuesday to Sunday from 5:00 p.m. (closed Mondays). Order via our own delivery, Uber Eats or PedidosYa to your apartment in Naco, or come to the spot in El Millón.
Our own delivery reaches all of Naco: the residential towers near John F. Kennedy, the apartments in the area and its offices. You can also order via Uber Eats and PedidosYa. A family dinner or a weekend craving: the chef-driven burger reaches your door in Naco hot and just as it should be.
Because Naco knows how to tell quality apart. Slow-fermented artisan brioche, fresh-ground premium beef, house smoking and chef-made sauces. We're not a franchise or a chain: we're an honest, Dominican project made by a chef. For a sector that asks for the best, a burger that truly is.
Our kitchen is in El Millón, a step away from Naco within the Distrito Nacional. Coming to the spot means living the full VBC experience: atmosphere, the aroma of smoked meat and direct service. And if you'd rather stay home, delivery brings that same burger to your living room in Naco. Two paths, the same flavor.
Smash burgers with a caramelized crust, hours-long smoked cuts, premium beef and unique sauces, plus sides to go with them. Every Valerio Burger Club burger is built like a chef's plate. That's why Naco and the whole Polígono Central choose us when they want a quality dinner without leaving home.
See each one’s recipe — or the full menu.
Smoky, dark and dangerous. Impossible to resist.
They say it's so good even the saints line up for it.
They say tasting it is like a first kiss… You never forget it.
Legend tier.
The burger that makes you ask: why aren't they all this brutal?
For those who get the blues. Deep, dark, with soul.
Four smokes in one bite. For serious hunger.
Whether you order delivery to your tower in Naco or come to our spot in El Millón, the Valerio Burger Club burger is waiting for you. We're open Tuesday to Sunday from 5:00 p.m. (closed Mondays). Order via our own delivery, Uber Eats or PedidosYa. It won't be just another burger: it'll be yours.
Yes. Our own delivery covers all of Naco —residential towers and offices— and you can also order via Uber Eats and PedidosYa. The burger in Naco reaches your door.
Our kitchen is in El Millón, Naco's neighboring sector within the Distrito Nacional, minutes away. You'll find the exact address on Google Maps or our social media.
A premium blend with 18% fat, ground fresh every day. No frozen patties. It's the base of our chef-driven burger in Naco.
Yes. Beyond the burgers we have chef-made starters, sides and desserts to round out dinner. Check the full menu before placing your delivery order in Naco.
We're open Tuesday to Sunday from 5:00 p.m. until the beef runs out. We're closed on Mondays. Order your burger in Naco for delivery or visit us in El Millón.
