Valerio Burger Club
The chef-driven burger for Gazcue. Artisan brioche, fresh-ground premium beef and house smoking, made by a chef. Delivery to your home in the DN's most historic neighborhood.
Gazcue is the neighborhood with the most soul in the Distrito Nacional: the first to grow outside the Colonial City, with tree-lined streets and early-20th-century architecture, near the National Palace, the theaters and the universities. To that timeless Gazcue comes Valerio Burger Club, chef Andrés Valerio's project from El Millón. No frozen patties, no shortcuts: every brioche bun is slow-fermented and made in-house; our premium beef blend, at 18% fat, is ground fresh daily; and our house smoking —short ribs, brisket, bacon, gouda— takes hours of work. The sauces are chef-made: Korean Mayo, VBC Special Sauce, confit garlic, black garlic. We serve dinner Tuesday to Sunday from 5:00 p.m. (closed Mondays). Order via our own delivery, Uber Eats or PedidosYa to your home in Gazcue, or come to the spot in El Millón.
Our own delivery reaches Gazcue: its tree-lined streets, the buildings near the National Palace and the university area. You can also order via Uber Eats and PedidosYa. A quiet dinner at home or a craving after class: the chef-driven burger reaches your door in Gazcue hot and just as it should be.
Because Gazcue values the authentic and the well-made, like its own history. Slow-fermented artisan brioche, fresh-ground premium beef, house smoking and chef-made sauces. We're not a franchise or a chain: we're an honest, Dominican project with neighborhood soul. The same character that defines Gazcue, in a burger.
Our kitchen is in El Millón, within the Distrito Nacional. Coming to the spot means living the VBC experience: atmosphere, the aroma of smoked meat and direct service. And if you'd rather stay at your home in Gazcue, delivery brings that same burger to your living room. Two ways to enjoy the same flavor.
Gazcue was always a bridge between colonial history and the modern city. Our menu does something similar: chef's technique over a lifelong classic. Smash burgers with a caramelized crust, hours-long smoked cuts, premium beef and unique sauces. A chef-driven burger for the neighborhood with the most personality in Santo Domingo.
See each one’s recipe — or the full menu.
Smoky, dark and dangerous. Impossible to resist.
They say it's so good even the saints line up for it.
They say tasting it is like a first kiss… You never forget it.
Legend tier.
The burger that makes you ask: why aren't they all this brutal?
For those who get the blues. Deep, dark, with soul.
Four smokes in one bite. For serious hunger.
Whether you order delivery to your home in Gazcue or come to our spot in El Millón, the Valerio Burger Club burger is waiting for you. We're open Tuesday to Sunday from 5:00 p.m. (closed Mondays). Order via our own delivery, Uber Eats or PedidosYa. It won't be just another burger: it'll be yours.
Yes. Our own delivery covers Gazcue —its residential streets and the university area— and you can also order via Uber Eats and PedidosYa. The burger in Gazcue reaches your door.
Our kitchen is in El Millón, within the Distrito Nacional, a short distance from Gazcue. You'll find the exact address on Google Maps or our social media.
A premium blend with 18% fat, ground fresh every day. No frozen patties. It's the base of our chef-driven burger in Gazcue.
Of course. Gazcue and its university area are within our delivery coverage. Order via our own delivery, Uber Eats or PedidosYa and we'll bring the burger wherever you are.
We're open Tuesday to Sunday from 5:00 p.m. until the beef runs out. We're closed on Mondays. Order your burger in Gazcue for delivery or visit us in El Millón.
