Coming soon
Burger
Academy
Technique, fire and product. Intensive training in chef-driven burgers for restaurant professionals and serious enthusiasts. On-site sessions in El Millón.
What we cover
- Meat selection and blends
- Long-fermentation artisan brioche
- Smash, smoke, grill: each technique with its recipe
- Signature Club sauces
- Assembly and critical temperatures
- Costing and scalable service