Santiago de los Caballeros · Cibao
Beef ground daily with 18% fat, house-made buns, and in-house smoked cuts. In Santiago, we open for dinner only, Tuesday to Sunday. Order via WhatsApp at +1 829-399-8979.
At Valerio Burger Club, a chef-driven burger is defined by specific kitchen decisions. The premium beef is ground daily and worked with 18% fat content; it is never frozen. The buns are house-made, and the sauces and smoked cuts are prepared in-house. The result is a burger with a pronounced crust, juicy inside, and flavors that do not rely on excessive toppings.
The base is a premium beef with 18% fat content, ground daily in-house. That decision avoids the compact texture of frozen meat and allows the burger to stay juicy when seared. The buns are made in-house with our own fermentation, and the sauces and smoked cuts are also produced internally. The smash technique creates a uniform crust, while cuts such as short ribs, brisket, and pork belly are smoked to add depth without masking the flavor of the beef.
At the Santiago location, you can order a selection from the Club menu. Highlights include La Clásica del Club, The Holy, Le Smash, The Goat, and Smoked Black, designed for different tastes: from the classic format to smoked profiles or blue cheese. There are also vegetarian options. Service includes dining in or takeout, with cash or card payment. Every burger leaves the kitchen with the same base: same-day ground beef, house-made buns, and house sauces.
The delivery channel is Delivery VBC, coordinated directly through WhatsApp at +1 829-399-8979. We open Tuesday to Sunday, from 18:00 to 24:00, for dinner only; the location remains closed on Mondays. There is no lunch service. Uber Eats and PedidosYa are coming soon, but for now orders are managed through our own channel. If you prefer pickup, the address is Av. Rafael Vidal 18, Santiago de los Caballeros 51000.
Choose your burger and message +1 829-399-8979 to arrange delivery or confirm availability. You can also stop by Av. Rafael Vidal 18 during dinner hours, Tuesday to Sunday. The Valerio Burger Club team serves you without fuss.
The location is at Av. Rafael Vidal 18, Santiago de los Caballeros 51000. It is an accessible point for those moving around the Rafael Vidal Avenue area. We recommend confirming the route with your maps app and, if you are coming with a group, message us on WhatsApp in advance to better organize your visit.
Yes, the current channel is Delivery VBC through WhatsApp at +1 829-399-8979. Uber Eats and PedidosYa are coming soon, but they are not available yet. Orders are coordinated directly, allowing you to confirm the menu and delivery time without intermediaries. To see the options before messaging, check the menu.
We open Tuesday to Sunday, from 18:00 to 24:00. Monday remains closed. Since we only offer dinner service, there are no lunch hours. If you plan to arrive near closing time, it is best to message us on WhatsApp to confirm kitchen availability.
Yes, the menu includes vegetarian options. They are not a simple afterthought: they are prepared with the same attention to buns, sauces, and assembly. You can check the details on the menu or ask by WhatsApp at +1 829-399-8979 before ordering.
You can dine in and also order takeout. For groups, the most practical option is to message us on WhatsApp at +1 829-399-8979 in advance, so the team can organize tables and kitchen timing. Payment can be made in cash or by card.
